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A Center for the Study of Food
Brightwater: A Center for the Study of Food
Brightwater: A Center for the Study of Food was conceived to be more than a typical culinary school. As an academic department of NWACC, Brightwater offers an innovative educational setting and holistic programming in the areas of Artisanal Food, Beverage Arts, Baking & Pastry and Culinary Arts by focusing on the larger food system, culinary skills, wellness and the strengthening of local food networks. Brightwater proudly provides individuals, students and professionals with world-class training at any point on their journey into the world of food.
To view the latest COVID-19 updates and what to expect this school year, visit NWACC's coronavirus web page.