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Estimated Tuition and Fees

We are proud to offer our students one of the most affordable options for achieving their higher education goals.

For the Culinary Arts program, the approximate cost for in-district students would be

Fee Certificate of Proficiency
18 hours
Technical Certificate
36 hours
AAS Degree
60 hours
Kitchen Lab Fees    $1590$1850$3180
Tuition$1350$2700$4500
Additional Costs *$945$1065$1280
 $3885$5615$8960

The cost of the program will vary according to residency in relation to our service area. The overall billing schedule can be found at the following link.

The only two specific fees which apply to the business transfer program are the Distance Learning or Hybrid course fees for online classes ($43/22).

Financial Aid is available for eligible students. More information can be found at the following link.

 

*Uniform - $150, Textbooks - $400, Culinary or Pastry Set - $250 are approximate costs