Career Opportunities
Chef Instruction

Pursuing a career as a professional chef means developing methods, skills and a combination of techniques applied on a daily basis in the ever challenging and changing world of the kitchen. Upon completion of the Culinary Arts program, a graduate should have the basic skills needed to pursue an entry level career in the culinary industry.

 
Few career fields match the diversity and range in positions that Hospitality Management can offer.  Career paths include:
 
Caterer
Culinary Educator
Food Sales
Food Research and Development Chef
Hotel Manager
Marketing
Pastry Chef
Professional Chef
Restaurant Owner