Corporate Learning - Culinary/Hospitality

 

Culinary Arts

Business Services and Training Programs

 

Business Services

  • Catering from the NWACC Global Business Development Center Kitchens – small groups 2 to 75
  • Corporate in - service and professional development seminars
  • Team building
  • Training video development and sales
  • New product development
  • Recipe development and testing
  • Consulting for restaurants and hospitality operations
  • Menu design and development
  • Restaurant design and equipment specifications
  • ServSafe training
  • ServSafe Alcohol training
  • Farm to market coordination
  • Mystery shopper evaluations
  • Specialized training programs for industry

Specialized Training Programs

  • Restaurant ownership – restaurant start up operation basics
  • Loyalty programs and sales promotions
  • Culinary Boot camp for new employees
  • Culinary refresher courses
  • Dairy, Deli Bakery management
  • Fiscal management in the hospitality industry
  • Hospitality Spanish for the workplaces
  • Supervisory management training
  • Event management and catering training
  • Customer service training/certificate
  • Hospitality marketing and web development training
  • Writing a good operations manual
  • Healthy institutional cooking training
  • Wedding planning training
  • Personalized program development by request
  • Specialized training programs can be ran as a seminar leading to a certificate offering

 

 

For questions/comments on this content, please contact Chef Rice.