Corporate Learning - Culinary/Hospitality

Business Services and Training Programs

Business Services

• Catering from the NWACC Global Business Development Center Kitchens – small groups 2 to 75
• Corporate in - service and professional development seminars
• Team building
• Training video development and sales
• New product development
• Recipe development and testing
• Consulting for restaurants and hospitality operations
• Menu design and development
• Restaurant design and equipment specifications
• ServSafe training
• ServSafe Alcohol training
• Farm to market coordination
• Mystery shopper evaluations
• Specialized training programs for industry

Specialized Training Programs

• Restaurant ownership – restaurant start up operation basics
• Loyalty programs and sales promotions
• Culinary Boot camp for new employees
• Culinary refresher courses
• Dairy, Deli Bakery management
• Fiscal management in the hospitality industry
• Hospitality Spanish for the workplaces
• Supervisory management training
• Event management and catering training
• Customer service training/certificate
• Hospitality marketing and web development training
• Writing a good operations manual
• Healthy institutional cooking training
• Wedding planning training
• Personalized program development by request
• Specialized training programs can be ran as a seminar leading to a certificate offering

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