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The Artisanal Foods program at Brightwater provides students with a comprehensive food system approach and the skills required to prepare hand crafted delicacies using the best of old world techniques and the scientific knowledge of the 21st century.
Students will learn the cultural, historical, scientific, and technical underpinnings of their craft, with courses taking students off campus to the field.
Our Artisanal Foods program emphasizes the teachings in food preservation, butchery, and artisanal bread baking and builds a strong foundation in culinary skills. Students in this program will be an asset to restaurant or retail kitchens, having specialized knowledge and skills that are in growing demand.